Japanese BBQ generally choose charcoal barbecue. As known, The Charcoal grilling could roast the meat with their high temperature, creating a attractive surface with an additional smoky flavor.
if you eating at a Japanese BBQ restaurant where you cook the meat on your own. Firstly let the grill up to the right temperature. This is a key to avoid having the meat clump up together.
Occasionally, The grill mesh go up in flames during your cooking, don’t be afraid! It’s the juices and fats catching fire.Just simply Put your meats aside to keep them from sitting over the flame for too long.
Recent years, some people said that charcoal has been identified as a major driver of deforestation and forest degradation. Many country are considering good solutions. We believe that it will reach a nonmalignant situation in near future.
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Post time: Dec-10-2021