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Korean barbecue
Korean barbecue is a dish, the main raw materials are authentic Korean barbecue marinade, beef, cooking wine and so on. The meat skewers have the aroma of Korean barbecue and retain the flavor of the meat itself, which is thick and mellow; The surface is very shiny, with intense sweetness and g...Read more -
the Dragon Boat Festival Celebration
China’s traditional festivals, or from the original celebration activities, or from major historical events, or from serious natural disasters and plague, or from religion, or from the legend, are in a specific historical background. By celebrating festivals, people express their emotions o...Read more -
21 Best Outdoor Fire Pits of 2022 to Warm Your Backyard and More
First, you want to make sure it’s durable and durable.Second, you want to make sure it looks appropriate for your outdoor space.Third, you want to make sure it’s within your budget – while still cooking up incredible morels. With the warmer months just around the corner, buying ...Read more -
BBQ Side Dish Recipes to Take Your Picnic to the Next Level
You can start off with delightful entrees like ribs, brisket, and beer-can chicken.This recipe for Juicy Pulled Pork with Rich Hatch Vinegar BBQ Sauce from Pig Beach BBQ is sure to wow you at your next gathering.(While you’re at it, check out pitmasters Matt Abdoo and Shane McBride’s ...Read more -
Ramen, Sushi and Yakitori at New Koi Japanese Restaurant
A group of men who learned to cook authentic Japanese cuisine while working together at a wasabi bar in Wyoming are bringing their expertise and unique offerings to the Midwest—starting in Hutchinson. Koi Ramen & Sushi will open on May 18 at the former Oliver’s at 925 Hutchinson E. 30th...Read more -
Japanese quick-service Yakiniku outlet
Recent years, the Yakiniku outlet is well known for quick-service, catering to solo diners with individual seating. Japanese grilled meat restaurant is electric grills, personal and shared smokeless grillers are available for both solo & group diners. You can enjoy the taste experience don...Read more -
Barbecue wire mesh
I live in Brooklyn where I write about food subscriptions, cooking, kitchen gadgets and business.Anything with sesame seeds is my favorite this week. Grilling tools, gadgets and accessories are on sale this time of year, but not all of them are worth the money.However, there are some essential gr...Read more -
The Winter Solstice Festival
In this year, the winter solstice festival fall on the 21 December. Since today, the night is longest and the day is shortest in the northern hemisphere. For celebrating the festival, the families get together, making and eating dumplings in the northern of china, making and eating of Tangyuan or...Read more -
About New Year Holiday
Today is the end of 2021 year. In this special year, we have experienced the COVID-19, economic instability, soaring sea freight and rising raw material costs, but we are still positive, optimistic and diligent. Because good things happen in life only when you go forward. In China, there are many...Read more -
Barbecue mesh for discount promotions
Near the Christmas festival, in order to reward the support and love of new and old clients, Our company launched a discount promotion. Our main products are disposable round barbecue net, disposable square barbecue net, disposable rectangle barbecue net, stainless steel barbecue net. We provide...Read more -
Why you choose our disposable grill mesh for BBQ ?
Comparing with stainless steel grill mesh, the disposable grill wire net is cheaper, saving labor for washing, light weight and easy to carry for barbecue. The disposable Barbecue mesh are highly welcomed and used in Japanese BBQ restaurant and Korea BBQ shop. The grill mesh is covered edge, whic...Read more -
Will you choose to eat BBQ with family / friends at holiday?
With Christmas and New Year’s approaching, it’s a good time to get together with family and friends. More and more young people are choosing to eat barbecue. If you choose a Japanese barbecue restaurant, don’t rush to put the meat in too soon. It tends to stick to the grill mesh...Read more
